The Little Winery.

Under the arcade at the  entrance to the main building we find the the old winery where we used to make our wines.  We have converted this space into a private dining room: keeping  all the  barrels and casks, old fashioned equipment and ‘lagar’ where we used to tread the grapes . The aroma of cured ham, grape pressings and virgin olive oil still linger to whet the appetite.